Classic Frozen Margarita
Ingredients
- 48 oz margarita mix
- 24 oz tequila
- 8 oz fresh lime juice
- 8 oz triple sec
Easy full-batch recipes for our slush machines. No bartender degree required.
Not sure where to start? These are the crowd favorites.
Refrigerate all ingredients overnight. Cold ingredients = faster slush (30 min vs 45+ min).
Sugar lowers the freezing point. Too little = icy chunks. Too much = won't freeze. The machine needs at least 4% sugar to work. Follow recipes closely.
Strain anything with pulp or chunks. The machine works best with smooth liquids only. Bits clog the spout.
Fill to the max line (112 oz), not above. Liquid expands as it freezes. All recipes on this page are scaled for a full batch.
Use the Spiked Slush preset for boozy drinks. Max alcohol is about 4 oz per 24 oz of total liquid. Too much and it won't freeze.
Most drinks take 30–50 minutes. The machine beeps when it's ready. Don't open it early—let it do its thing.
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